[no Yeast! No Oven] Super Fluffy And Crispy! I Can't Stop Re Qiong Cooking 5 minutes, 44 seconds |
800 Years Old Recipe With Modern Ingredients! Very Famous C Helly's Simple Recipe 10 minutes, 2 seconds |
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油条,油炸鬼食谱|外酥内软|how To Make Youtiao, Y iwen baking 13 minutes, 8 seconds |
The Easiest Way You Must Try! Deep-fried Dough Sticks, Chine Yu Cuisine大愚食堂 8 minutes, 25 seconds |
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Fried Dough Sticks (quẩy / Youtiao) Delightful Plate 4 minutes, 46 seconds |
Real Traditional Yau Char Kwai In Kuala Lumpur Since 1984 | ANYTIME STREETFOOD 12 minutes, 35 seconds |
Street Food | Youtiao | Yau Char Kway, Kl 2020 KL Stuff 5 minutes, 7 seconds |
Fried Chinese Crullers {you Tiao - 油条} Flavours Of Asia 9 minutes, 47 seconds |